Ammmazing Mexican Chicken Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 cups cooked rice
• 4 large boneless skinless chicken breasts (boiled in chicken stock until done)
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 1/8 cup chopped jalapeno (to taste)
• 6 -8 chopped large green olives
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons ground cumin
• 1 tablespoon chopped garlic
• salt
• pepper
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cheese soup
• 1 (14 1/2 ounce) can diced tomatoes with green chilies
• 1 (14 1/2 ounce) can plain diced tomatoes
• 1 (15 1/4 ounce) can sweet corn
• 1 (8 ounce) can sliced mushrooms, drained
• 8 ounces sour cream
• 1 (8 ounce) package shredded cheddar cheese

Recipe

• 1 preheat oven to 350*.
• 2 cube the cooked chicken.
• 3 in a large mixing bowl mix all ingredients except rice, chicken and shredded cheese. make sure the ingredients are well incorporated.
• 4 add the rice and chicken and mix well.
• 5 spray a large casserole dish with non-stick spray.
• 6 pour the mixture into the casserole dish and bake for 40-45 minutes.
• 7 sprinkle the shredded cheese on top of the casserole and bake an additional 8 minutes or until the cheese bubbles.
• 8 let stand 5 minutes then serve.