Ingredients
- Servings: 3
- 2 eggs
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 3/4 teaspoon salt
- 6 slices bread
- butter, to toast
Recipe
- 1 beat together eggs and all masalas.
- 2 remove crusts from bread slices. dip them in the beaten eggs.
- 3 toast using little butter or ghee in medium flame to cook.
- 4 serve hot.
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