Anaheim Chile Salsa Verde

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 6 fresh green anaheim chilies (about 3/4 lb.)
• 3/4 lb fresh tomatillo
• 1 cup chicken broth
• 2 garlic cloves
• 1 cup packed fresh cilantro stem

Recipe

• 1 roast chiles.
• 2 remove husks from fresh tomatillos& rinse tomatillos under warm water to remove stickiness.
• 3 in saucepan simmer tomatillos, broth, garlic until tomatillos are tender, about 10 minute.
• 4 add chiles to mixture.
• 5 cool salsa slightly.
• 6 in blender pulse until coarsely chopped.
• 7 salsa may be made up to this point, 2 days ahead& cooled, uncovered, before being chilled, covered.
• 8 bring salsa to room temperature or reheat before proceeding.
• 9 just before serving, in blender pulse salsa with cilantro until cilantro is finely chopped& season with salt.
• 10 makes about 3 cups.