Andalusian Lamb

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 garlic clove, crushed
• 1 tablespoon coarse sea salt
• 17 1/2 ounces lamb fillets, trimmed
• 2 lemons, cut into wedges, to serve

Recipe

• 1 mix the paprika, oregano, thyme garlic and salt with the olive oil to make a thick paste.
• 2 spread the paste evenly over the lamb, cover and marinate in the fridge, ideally overnight.
• 3 cut the meat into slices on the diagonal.
• 4 heat a griddle or large heavy frying pan until very hot.
• 5 cook the lamb for 3-4 minutes on each side until cooked through.
• 6 serve at once with the lemon wedges.