Andouille Sausage And Beans

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/2 lb cajun style andouille sausage, chopped
• 1 teaspoon cajun seasoning
• 1 small onion, chopped
• 2 stalks celery, chopped
• 1 garlic clove
• 1 (14 ounce) can stewed tomatoes
• 1 (15 ounce) can kidney beans
• 1 chicken bouillon cube
• 1 cup water, plus
• 2 tablespoons water
• 2 tablespoons cornstarch
• 4 cups cooked rice (i like brown rice)

Recipe

• 1 heat the olive oil in a large skillet and sauté the sausage, cajun seasoning, onion, garlic, and celery over medium heat for several minutes.
• 2 add beans, stewed tomatoes, bouillon and water. simmer for 10 minutes.
• 3 mix the remaining water and corn starch and add it to recipe. mix to thicken.
• 4 serve the mixture in individual soup bowls with a portion of cooked rice on the top.