Andrea's Turkey Chili

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 cup chopped carrot
• 1 large onion, chopped
• 1 tablespoon minced garlic
• 1 lb lean ground turkey
• 4 cups canned tomatoes
• 1 tablespoon paprika
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon oregano
• 1/8 teaspoon ground black pepper
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can red kidney beans
• 1 (15 ounce) can black beans
• 2 cups water
• 1 teaspoon chicken soup base (penzeys spices)
• 1/4 cup red bell pepper, chopped

Recipe

• 1 heat at medium low a large dutch oven and coat with cooking spray.
• 2 add carrots, onions and garlic; place lid on pot and soften vegetables for about 5 minutes.
• 3 add ground turkey and mix well with vegetable mixture.
• 4 cook, stirring frequently for about 5 minutes.
• 5 add the tomatoes and stir well.
• 6 add paprika, chili, cumin, salt, cayenne, oregano and black pepper.
• 7 rinse the beans and add to the pot.
• 8 add the water and the chicken soup base and blend well.
• 9 stir in red bell pepper.
• 10 cover the pot and simmer for 30 to 45 minutes.