Andrew's Pizza Pasta (gluten-free Dairy-free)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 3/4 cup chopped onion
• 2 garlic cloves
• 8 ounces gluten free pasta (penne or ziti)
• 1 1/2 cups organic spaghetti sauce
• 1 cup chopped black olives (optional)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• 1 1/2 cups dairy-free mozzarella cheese

Recipe

• 1 1. preheat oven to 350 degrees.
• 2 2. in large saucepan, cook pasta according to directions on package.
• 3 3. meanwhile, cook ground beef in large skillet on high heat, about 4 minute add onion, garlic and all other spices and cook for about 4 more minute or until meat is thoroughly cooked. drain fat from skillet. add spaghetti sauce.
• 4 4. when pasta is done, drain and add to the skillet. mix everything in skillet thoroughly.
• 5 5. place contents of skillet in a 2 quart baking dish. top with grated "cheese." (i put half dairy-free on one half and regular mozzarella on the other half). sprinkle with parsley.
• 6 6. cover baking dish with aluminum foil and bake for 20 minute.
• 7 7. uncover and bake for 5 minute.