Arayes (mini Meat Calzones)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 500 g ground lamb (minced)
• 1 large onion, finely chopped
• 1 small tomato, finely chopped
• 2 garlic cloves, crushed
• 1 teaspoon salt
• 1 teaspoon baharat mixed spice, baharat spice blend
• 1 cup fresh parsley, chopped
• 5 teaspoons lemon juice
• 50 g pine nuts, roasted
• 5 teaspoons olive oil
• 5 flat bread or 5 arabic bread

Recipe

• 1 pre-heat oven to gas mark 4/350f/180°c.
• 2 in a large bowl, add in the minced lamb, with the chopped onion and tomato, crushed garlic, salt, spice mix, parsley, lemon juice and toasted pine nuts and mix well.
• 3 cut bread into quarters.
• 4 open up the quartered bread pieces and spread a heaped tablespoonful of meat mixture in a thin layer into one side of the bread and press down to close.
• 5 brush both sides of the bread with oil.
• 6 place on a baking tray and bake in the centre shelf of the oven for half an hour, turning once after 15 minutes.
• 7 serve warm with hummus.