Artichoke And Red Pepper Pizza

Ingredients

• Servings: 1
• 1 boboli thin pizza shell
• 1 tablespoon olive oil
• 1 cup red bell pepper, julienne cut
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 5 cloves garlic, minced
• 1 (13 3/4 ounce) can artichoke hearts, drained and chopped (not in oil)
• 1 (4 1/2 ounce) jar mushrooms, sliced, drained
• 5 1/2 cups part-skim mozzarella cheese, shredded
• to taste fresh cracked pepper

Recipe

• 1 heat oil in a nonstick skillet, simmer ingredients until tender.
• 2 place on boboli shell and top with cheese. bake at directions on boboli package.