Artichoke And Soybean Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 (14 ounce) can artichoke hearts, drained
• 1 (15 ounce) can organic cooked soybeans, undrained
• 1/2 sweet onion, chopped
• 1 clove garlic, minced
• 1 teaspoon grated fresh gingerroot
• 1 teaspoon olive oil
• 2 cups vegetable stock
• salt and pepper, to taste

Recipe

• 1 combine artichokes and soybeans in blender or food processor until smooth.
• 2 saute onion,garlic and ginger in the olive oil until onion is soft and garlic is golden.
• 3 careful not to burn.
• 4 stir in puree and stock.
• 5 heat and enjoy.
• 6 you can substitute chicken stock for vegetable.