Artichoke And Spinach Dip

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• 1/8 cup of dry feta cheese
• 2 cups parmesan cheese
• 1 (10 ounce) box frozen chopped spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2/3 cup sour cream
• 1 cup cream cheese
• 1/4 cup mayonnaise
• 2 teaspoons garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• pita chips
• sliced bread, loaf

Recipe

• 1 drain and chop spinach.
• 2 drain and chop artichokes.
• 3 combine feta, parmesan, sour cream, cream cheese, mayonnaise, garlic, salt, and pepper with the spinach and artichokes. mix together well.
• 4 bake at 375 degrees for about 25 minutes i use a glass round baking pan.
• 5 serve warm with pita chips and bread slices.