Artichoke And Tomato Pasta Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can diced tomatoes with juice
• 1 can artichoke heart, drained and chopped
• 1/3 cup wine
• 2 -3 cloves garlic, minced
• 1/2 packet onion soup mix
• 1 (6 ounce) can tomato paste
• 1/4 cup fresh parsley
• 3 scallions, diced

Recipe

• 1 heat olive oil in skillet and cook garlic and scallions about 2 minutes.
• 2 add parsley and cook one minute.
• 3 place garlic and parsley in saucepan, add wine, and cook until fluid reduces by about half.
• 4 stir in tomato paste, artichokes, diced tomatoes, and onion soup mix.
• 5 cook another five minutes and serve over pasta.