Artichoke Asiago Squares

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups jarred marinated artichokes, drained
• 1 cup frozen spinach, chopped, thawed and squeezed
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 2 tablespoons lemon juice
• 1 tablespoon fresh oregano, chopped (optional)
• 4 large eggs
• 1/4 cup dry breadcrumbs
• 1/2 lb asiago cheese, grated

Recipe

• 1 preheat oven to 350°f grease and line an 8-inch square pan with parchment paper so that the paper hangs over the sides.
• 2 in a food processor, pulse artichokes, spinach, onion, garlic and oregano, if using, until finely chopped but not puréed. pulse in eggs, then pulse in breadcrumbs and asiago.
• 3 scrape mixture into prepared pan, spread to level and bake for 20 to 25 minutes until set.
• 4 cool to room temperature before slicing into squares and store refrigerated.
• 5 square can be served at room temperature or warmed in a 325 f for 10 minutes.