Artichoke Bell Pepper Pizza

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1 cup red bell pepper, strips
• 1 cup orange bell pepper, strips
• 2 garlic cloves, minced and divided
• 1/4 cup light mayonnaise
• 1/8 teaspoon crushed red pepper flakes
• 1 (15 ounce) can artichokes
• 1 pre packaged pizza dough (i use boboli)
• 1/2 cup crumbled feta cheese
• 1/2 teaspoon dried thyme

Recipe

• 1 preheat oven to 450°f.
• 2 heat oil in a nonstick skillet over medium high heat.
• 3 add bell pepper strips, saute 3 minutes.
• 4 add half of minced garlic, saute one minute.
• 5 remove from heat, set aside.
• 6 place remaining half of garlic, mayonnaise and next 3 ingredients in a food processor; process until finely chopped.
• 7 place pizza crust on a baking stone.
• 8 spread artichoke mixture over pizza crust; top with bell pepper mixture.
• 9 sprinkle with feta cheese and thyme.
• 10 bake at 450°f for 14 minutes or until crust is crisp.