Artichoke Bread

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 loaf french bread
• 14 ounces artichoke hearts, drained
• 1 tablespoon olive oil
• 1/2 cup parmesan cheese
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 1 cup mozzarella cheese, shredded

Recipe

• 1 slice bread. in a bowl, combine drained artichokes, garlic, olive oil, parmesan cheese and pepper. spread evenly over sliced bread. sprinkle with shredded cheese. place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.
• 2 to freeze, prepare as directed above but do not broil. instead, place on a cookie sheet and flash freeze, then place in a freezer bag, label, and return to freezer. to serve: place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.