Artichoke Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 4 (14 ounce) cans artichoke hearts, chopped (save liquid from one can)
• 2 cups italian seasoned breadcrumbs
• 1/4 cup olive oil
• 1 cup parmesan cheese
• 1 cup romano cheese
• 4 tablespoons garlic, minced

Recipe

• 1 mix parmesan and romano cheese, garlic and bread crumbs with olive oil.
• 2 layer artichoke hearts, cheese mixture, artichoke hearts, cheese mixture.
• 3 pour liquid from one can of artichoke hearts over this. drizzle about 2 tbs. olive oil over casserole.
• 4 bake at 350 for 20 minutes covered and 10 minutes uncovered.