Artichoke Caviar

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (1 lb) can artichoke heart, drained and coarsely chopped
• 1/4 cup crumbled feta cheese
• 1 (2 ounce) jar chopped pimiento, drained
• 2 tablespoons chopped onions
• 2 garlic, gloves chopped
• 2 tablespoons lemon juice
• 2 teaspoons olive oil
• 1 teaspoon dried oregano
• salt
• pepper

Recipe

• 1 combine all ingredients in a food processor. process with a steel blade until mixture is finely chopped.
• 2 chill several hours or overnight.
• 3 serve cold.