Artichoke Cheese Balls

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 16 ounces artichoke hearts, drained and mashed (two 8oz cans?)
• 2 tablespoons olive oil
• 2 -3 garlic cloves, chopped
• 2 eggs, beaten
• 1/2 breadcrumbs
• 1/2 cup parmesan cheese

Recipe

• 1 mash 2 cans drained artichoke hearts.
• 2 put olive oil into frying pan.
• 3 saute cloves.
• 4 add mashed artichokes and eggs.
• 5 saute and stir about 5 minutes.
• 6 mix bread crumbs and cheese in bowl.
• 7 remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.