Artichoke Chicken Bake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs boneless skinless chicken breasts
• 1 (15 ounce) can artichoke hearts, quartered
• 1 teaspoon dried cumin seed
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon dried red pepper flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried sage
• 1/8 teaspoon sea salt
• 1/2 teaspoon black pepper, freshly ground
• 1 (15 ounce) can cream of mushroom soup
• 1/4 cup feta cheese, crumbled
• 1/4 cup parmesan cheese
• 1/4 cup breadcrumbs

Recipe

• 1 preheat oven to 375. spray a 9x13 casserole dish with pam or other non-stick agent.
• 2 place chicken in dish, sprinkle liberally with artichokes. sprinkle spices to taste over the artichokes and chicken. follow spices by pouring the soup over the whole dish.
• 3 bake at 375 for 50 minutes.
• 4 remove from oven and sprinkle liberally with the cheeses and breadcrumbs if you choose to use them.
• 5 bake another 10 minutes.
• 6 remove from oven and let stand for 5 minutes to thicken.