Artichoke Chicken Pizza

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 6 ounces marinated artichoke hearts
• 1 medium zucchini or 1 medium summer squash
• 1 small red bell pepper
• 1 tablespoon olive oil
• 1 1/2 cups mushrooms, sliced
• 1 -2 boneless skinless chicken breast, cut into cubes
• 2 plum tomatoes, sliced or 2 cherry tomatoes
• 2 ounces black olives, sliced (optional)
• 3 tablespoons vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoning salt (optional)
• 1/2 teaspoon dried oregano, crushed
• 1/2 teaspoon dried basil, crushed
• 1 tablespoon cornstarch
• 1 frozen bread dough, loaf thawed
• 1 1/3 cups monterey jack cheese
• 1/4 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 425°f.
• 2 drain artichokes, reserve liquid. cut artichokes into bite-size pieces and set aside.
• 3 cook zucchini, bell pepper, and mushrooms in olive oil in skillet until crisp tender. remove from skillet.
• 4 cook chicken for 2-3 minutes or until no longer pink.
• 5 stir in the artichoke liquid and hearts, tomatoes, olives, vinegar, and spices.
• 6 combine cornstarch and 1 tbsp water, add to skillet.
• 7 cook and stir until bubbly.
• 8 return all vegetables to skillet and stir.
• 9 roll pizza dough evenly to fit 12 inch pizza pan that has been sprayed with cooking spray.
• 10 assemble pizza: dough, then meat/vegetable mixture, then cheeses.
• 11 bake at 425 for 10-12 minutes, then let stand for 5 minutes.