Artichoke Chicken

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 7 tablespoons butter
• 1 slice finely minced bacon
• 1 garlic clove, finely minced
• 4 boneless chicken breasts
• 1 (12 ounce) can artichoke hearts
• 1/3 cup flour
• salt and pepper
• 1 cup chicken broth
• 1 cup wine
• 1/4 cup chopped fresh spinach
• 1/4 cup chopped tomato
• 1 tablespoon capers

Recipe

• 1 fry the bacon in the butter.
• 2 add garlic.
• 3 dredge chicken in flour.
• 4 add to the oil; brown.
• 5 add wine.
• 6 add salt and pepper.
• 7 add artichokes that have been chopped along with juice.
• 8 mix flour to chicken broth.
• 9 add to pan.
• 10 add capers
• 11 cook till chicken is done.
• 12 just before serving, add tomato and spinach.