Artichoke Cream Cheese Pasta

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup half-and-half
• 1/2 cup cream cheese, softened
• 1/4 cup feta cheese
• 1/4 cup parmesan cheese
• 2 garlic cloves, diced
• 1/2 teaspoon basil
• 1/2 teaspoon fresh coarse ground black pepper
• 1/8 teaspoon oregano
• 1 (4 ounce) can sliced mushrooms, and stems
• 4 ounces artichoke hearts, quartered & drained
• 1/2 lb angel hair pasta, cooked

Recipe

• 1 heat half and half,garlic and spices over medium heat.
• 2 before boiling occurs, reduce heat, add cream cheese (in small pieces), and feta (crumbled) stirring constantly.
• 3 when cheese is smooth, add parmesan, mushrooms and artichokes. serve over angel hair pasta.