Artichoke Dip

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 16 ounces mayonnaise
• 8 ounces sour cream
• 4 (14 ounce) cans artichoke hearts, drained and chopped
• 2 tablespoons garlic powder
• 2 cups mozzarella cheese, shredded
• 5 -6 ounces parmesan cheese, shredded

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix all ingredients reserving a little mozzarella to sprinkle on top.
• 3 spray a cassarole dish with non-stick cooking spray.
• 4 put mixture in casserole and top with remaining mozzarella.
• 5 bake at 350 degrees for 45 minutes or until the top is nicely browned.
• 6 serve hot with tortilla chips.