Artichoke Hearts With Garlic, Olive Oil And Parsley

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3 tablespoons olive oil
• 4 garlic cloves, chopped
• 2 tablespoons chopped italian parsley
• 2 (8 ounce) packages frozen artichoke hearts, thawed

Recipe

• 1 heat oil in heavy large skillet over medium heat.
• 2 add garlic and 1 tablespoon parsley; stir 30 seconds.
• 3 add artichokes and stir to coat.
• 4 cover skillet, simmer until arichokes are tender, about 12 minutes.
• 5 uncover, simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes.
• 6 season with salt and pepper.
• 7 transfer to bowl; sprinkle with remaining 1 tablespoon parlsley.