Artichoke Hors D'oeuvres

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 (6 ounce) cans artichoke hearts
• 1 small onion, chopped
• 1/2 cup cracker crumb
• 1/8 teaspoon pepper
• 1/8 teaspoon oregano
• 1/4 teaspoon tabasco sauce
• 2 cups cheddar cheese, grated
• 1 garlic clove
• 4 eggs
• 1 teaspoon salt
• 2 tablespoons parsley

Recipe

• 1 drain 1 can artichokes and saute with onion and garlic for 5 minutes.
• 2 beat the eggs with a fork. add the cracker crumbs, seasonings, parsley and additional artichokes.
• 3 fold in the onion mixture and the cheese.
• 4 baked in a greased pan at 325 for 30 minutes. when cool, cut into small squares.