Artichoke Squares

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 20
• 2 (6 ounce) jars marinated artichoke hearts
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 4 large eggs
• 1/4 cup dry breadcrumbs, unseasoned
• 1/8 teaspoon black pepper
• 1/8 teaspoon dried oregano
• 1/8 teaspoon tabasco sauce
• 2 tablespoons fresh parsley, chopped
• 1/2 lb cheddar cheese, grated

Recipe

• 1 preheat oven to 350 degrees f.
• 2 drain the oil from one of the jars of artichoke hearts directly into a skillet.
• 3 don't turn on the skillet just yet.
• 4 drain the other jar of artichokes hearts, this time discarding the oil.
• 5 chop all of the artichoke hearts and set aside.
• 6 now turn on your heat (to medium-high) under the skillet with the artichoke oil in it.
• 7 add the minced garlic and the onions and saute until golden, about 5-10 minutes.
• 8 remove from the skillet and put into a large mixing bowl,along with the chopped artichoke hearts.
• 9 beat eggs together until they are frothy and then stir in breadcrumbs and the seasonings.
• 10 combine with the artichoke mixture and the cheese.
• 11 pour into a greased rectangular casserole dish and bake for 30 minutes.
• 12 cut into 1" sized squares and serve warm or at room temperature.