Amazing Turkey Meatballs Recipe

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 3 lbs ground turkey
• 4 garlic cloves, pressed
• 3 teaspoons parsley
• 1 teaspoon sweet basil
• 1 small-medium onion, grated
• 1 tablespoon salt
• 1 teaspoon pepper
• 2 tablespoons worcestershire sauce
• 3/4 cup asiago cheese, grated
• 2 eggs, beaten add dash of water
• 4 slices of dry italian bread
• 3 tablespoons extra virgin olive oil

Recipe

• 1 start to cook a double batch of sugu without the ground beef (see sugu recipe).
• 2 sugu should simmer on low heat about 1 hour before meatballs are placed inside).
• 3 in a large bowl, mix turkey, garlic, parsley, sweet basil, onion, salt, pepper, worcestershire sauce, and asiago cheese.
• 4 soak the slices of bread thoroughly in a bowl of water, squeeze out water and pull apart, add to turkey mixture.
• 5 add two beaten eggs in mixture to hold together.
• 6 form meatballs in desired size, then place on a plate.
• 7 sauté meatballs in 3 tablespoon of olive oil about 2-3 minutes.
• 8 place meatballs in sugu.
• 9 simmer meatballs in sugu for ½ hour on low heat.
• 10 serve with pasta and fresh grated asiago cheese.