Bacon-spinach Quiche

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 lb cooked bacon, crumbled
• 10 ounces frozen spinach, thawed & drained well
• 6 eggs, slightly beaten
• 1 cup low-fat milk
• 1/2 cup cheese, grated (or colby or cheddar cheese)
• 1/2 cup mozzarella cheese, grated
• 1/4 cup parmesan cheese, finely grated
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons dried chives
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 10 inches pie crusts, unbaked

Recipe

• 1 combine ingredients.
• 2 pour into pastry-lined quiche dish or uncooked pie crust.
• 3 bake at 400° for 40 minutes or until middle is done.
• 4 serves 6 to 8.