Bacon-wrapped Grilled Elk Backstrap

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs elk steaks, cut into 2 ounce pieces (backstrap)
• 1 tablespoon liquid smoke flavoring
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon garlic powder (to taste)
• 1/2 teaspoon onion powder (to taste)
• 1/2 teaspoon black pepper (to taste)
• 16 slices thick cut bacon

Recipe

• 1 preheat an outdoor grill for medium heat.
• 2 season backstrap pieces with liquid smoke and worcestershire sauce. sprinkle with garlic powder, onion powder, and pepper. wrap each piece of meat with a strip of bacon, and place on a metal skewer.
• 3 cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes, or to desired doneness.