Bacon-wrapped Scallops

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon salt
• 1 tablespoon paprika
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 21 sea scallops
• 1 egg, beaten with
• 1 cup milk
• 1 cup breadcrumbs
• 7 slices bacon, strips cut into thirds
• tartar sauce or seafood cocktail sauce

Recipe

• 1 preheat oven to 400 degrees.
• 2 lightly grease 9 or 10-inch pie plate. (or spray with cooking spray).
• 3 combine flour, salt,pepper,paprika and garlic powder in shallow dish.
• 4 roll scallops in seasoned flour,shaking off excess.
• 5 dip into egg mixture, then coat with breadcrumbs, covering completely.
• 6 wrap each scallop in bacon and secure with toothpick.
• 7 transfer to prepared dish.
• 8 bake until bacon is crisp and scallops are cooked through, about 20 to 25 minutes.
• 9 serve hot with tartar or cocktail sauce.