Bacon-wrapped Sea Bass

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 1
• 1 lb whole sea bass, gutted and scaled
• 8 -10 slices bacon
• 1 garlic clove, peeled
• 1 sprig fresh rosemary
• salt, to taste
• 2 tablespoons olive oil
• olive oil
• 2 sprigs fresh rosemary

Recipe

• 1 wash fish inside and outside, pat dry with paper towels.
• 2 sprinkle salt into stomach cavity.
• 3 cut the garlic into slices.
• 4 staff the garlic and rosmarin into stomach cavity.
• 5 wrapped the bacon slices around the fish, overlapping slightly. only head and tailfin should be visible.
• 6 you can store the prepared fish for several hours in the fridge. remove at least 30 minutes before grilling.
• 7 brush a grill pan with olive oil and put 2 rosemary sprigs into the pan to flavor the oil.
• 8 place fish in pan. put it on medium hot grill.
• 9 grill fish on each side for about 6 minutes. brush fish with oil if it looks dry.
• 10 serve immediately.