Bagel Chips With Spinach Artichoke Cream Cheese Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper, coarsely ground
• 4 plain bagels, cut into 1/4 inch wedges
• 2 (12 ounce) containers whipped cream cheese
• 1 cup fresh spinach, chopped
• 1 (14 ounce) can artichoke hearts, drained and diced
• 1/4 cup roasted red pepper, diced
• 1 teaspoon garlic, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh coarse ground black pepper
• 1/4 teaspoon cayenne pepper

Recipe

• 1 for the bagel chips:.
• 2 in a bowl, combine olive oil, thyme, oregano, salt and pepper.
• 3 place bagel wedges in a large mixing bowl, drizzle with the oil mixture and toss thoroughly until evenly coated.
• 4 place the bagel wedges on a cookie sheet in a single layer and bake for 12-15 minutes or until golden brown.
• 5 for the dip:.
• 6 place all ingredients in a mixing bowl and stir with a rubber spatula until thoroughly blended.