Bagna Cauda

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 7 garlic cloves, mashed to a paste
• 7 garlic cloves, sliced thin
• 1 1/3 cups olive oil
• 1 (5 ounce) can anchovy fillets, drained and chopped
• 1/3 cup butter, cut into pieces
• 2 tablespoons milk
• sliced bell pepper
• carrot, sticks
• zucchini, sticks
• cherry tomatoes
• cauliflower
• broccoli floret
• celery, sticks
• 1 small button mushroom
• green beans
• snow peas

Recipe

• 1 in a small saucepan, cook garlic paste and sliced garlic in olive oil with anchovies over low heat, stirring occasionally, for 15 minutes (do not let garlic brown).
• 2 stir butter and milk into mixture and transfer to a fondue pot.
• 3 serve warm with accompanying vegetables.