15 Minute Baked Halibut With Herbs

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs halibut steaks, cut into 8 pieces
• 1/4 cup chicken stock or 1/4 cup vegetable stock
• 2 tablespoons lemon juice
• 3 medium garlic cloves, pressed
• 2 tablespoons capers
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh chives
• salt and pepper

Recipe

• 1 preheat oven to 450.
• 2 place the fish in a baking dish just large enough to hold them.
• 3 mix remaining ingredients well in a bowl and pour over fish.
• 4 cover, and bake until done, about 15 minutes; don't overcook.
• 5 check for doneness by inserting the tip of a knife into the center of the fish. halibut should flake easily when done, yet still be moist.
• 6 remove from heat just before it is done to your liking, as it will continue to cook.
• 7 serve at once, pouring the pan juices over the fish.