Artichoke Dip

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (14 ounce) can artichoke hearts
• 1 cup sour cream or 1 cup greek yogurt
• 1 cup mayonnaise
• 1 cup shredded parmesan cheese
• 1 -2 garlic clove, crushed

Recipe

• 1 drain artichoke hearts very well (or dip will be watery).
• 2 cut artichokes into small pieces.
• 3 mix all ingredients together in a baking dish.
• 4 bake at 350 for about 30 minutes or until top starts to brown slightly.