17 Island Spicy Tomato Saffron Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 5 ml oil
• 5 g ginger, with skin on
• 10 g onions, finely sliced
• 5 g carrots, cut in half
• 5 g garlic, peeled and cut in half
• 2 g lemongrass, cut in half
• 15 g pineapple, skin
• 10 g red bell peppers
• 5 g red chilies (deseeded)
• 5 g black peppercorns
• 3 g saffron
• 5 g cinnamon sticks
• 5 g balsamic vinegar (aceto balsamico)
• 10 g sugar
• salt
• msg
• 100 g peeled tomatoes (mara)
• 1 liter tomato juice
• 1/2 cream
• 1/2 pineapple juice

Recipe

• 1 mix all the ingredients.
• 2 cook for 40- 45 minutes.
• 3 pass through a chinoise.
• 4 this tastes great when hot but can be served as a cold soup as well.