Artichoke Chicken

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can artichoke hearts, drained, chopped
• 3/4 cup parmesan cheese, grated
• 3/4 cup mayonnaise
• 4 boneless chicken breasts
• 1 dash garlic powder

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a bowl, combine artichokes, cheese, mayo and garlic powder.
• 3 place chicken in a greased, 11x7x2 baking dish and spread artichoke mixture over the chicken.
• 4 bake 30-35 minutes or until juice runs clear.