American Cafe Butter Spread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (4 ounce) package cream cheese (you can try lowfat, but i never have)
• 1/2 cup unsalted butter
• 1 garlic clove
• 1/2 teaspoon salt
• 2 tablespoons scallions or 2 tablespoons chives

Recipe

• 1 with an electic mixer combine the cream cheese and the butter until light, fluffy and pale in color.
• 2 begin to chop the garlic roughly and than add the salt to the garlic to release the oils. chop until very fine and almost like a paste.
• 3 add the garlic and chives (or scallions) to the butter creamcheese mixture.
• 4 mix by hand and store in the refrigerator for an hour or two to let the flavors meld together. bring out to soften at room temperature when ready to serve.
• 5 enjoy.