American Goulash

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb ground beef
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 tablespoon garlic salt
• 1 teaspoon pepper
• 28 ounces diced tomatoes
• 15 ounces tomato sauce
• 1 lb elbow macaroni or 1 lb medium pasta shell
• 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded

Recipe

• 1 brown ground beef, onion and pepper.
• 2 season with garlic salt and pepper.
• 3 add tomatoes and tomato sauce.
• 4 simmer 10 minutes while macaroni is cooking.
• 5 boil macaroni al dente, drain, rinse.
• 6 return macaroni to pot, add beef mixture.
• 7 serve in bowls with shredded cheese.
• 8 even better left over and reheated (add a little tomato juice when reheating, if too dry).