Artichokes With Clams

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, minced
• 20 artichoke hearts (preserved in a jar)
• 1 cup fish stock (or clam juice)
• 1 tablespoon flour
• 2 tablespoons dry wine
• 24 small clams

Recipe

• 1 heat the olive oil in a large frying pan.
• 2 add the garlic and lightly brown, but be careful not to burn!
• 3 add the flour, and whisk to combine.
• 4 mix in the wine and stock.
• 5 add the clams, cover and cook until the clams open,.
• 6 add the artichoke hearts, and continue to cook until they are heated through.
• 7 serve immediately.