Amritsari Fish (fried)

Total Time: 51 mins Preparation Time: 43 mins Cook Time: 8 mins

Ingredients

• 8 pieces fish fillets (medium size, any kind for frying)
• 200 g gram flour
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 teaspoon ajwain
• 1 tablespoon red chili powder
• 1 tablespoon lemon juice
• 1 egg
• 110 g yogurt (whole milk)
• oil
• salt
• chat masala (optional)

Recipe

• 1 clean, wash and cut fish into one and a half inch size cubes.
• 2 apply salt, lime juice, ginger paste, garlic paste and red chili powder.
• 3 keep aside for 20 minutes.
• 4 make a batter of gram flour, yogurt, egg, ajwain, salt and water.
• 5 keep the already marinated fish pieces dipped in this batter for 15 minutes.
• 6 heat oil in a kadhai/wok and deep fry the fish till golden brown and crisp.
• 7 serve hot sprinkled with chaat masala and lemon wedges.