Ammoglio

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 -3 tomatoes, roughly chopped
• 2 garlic cloves
• 1/4 cup fresh basil
• 1 tablespoon whole black peppercorn
• 1 tablespoon olive oil
• 1/2 teaspoon salt

Recipe

• 1 put on an apron, this is messy.
• 2 in a mortor and pestle pound garlic and salt together till it is almost a liquid.
• 3 add basil and peppercorns and continue to pound.
• 4 add tomatoes and pound.
• 5 use in any number of ways.
• 6 put this on pasta or marinade a steak or chicken with it, basting all the while.
• 7 spoon on top of grilled eggplant or zucchini.