Andalucian Garlic Bread

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 250 g ripe cherry tomatoes
• 12 black olives, roughly chopped
• 1 teaspoon capers, chopped
• 3 tablespoons olive oil
• 1 tablespoon roughly chopped fresh parsley
• 1 loaf ciabatta
• 1 clove juicy garlic
• salt
• fresh ground black pepper

Recipe

• 1 place the tomatoes in a large bowl and with your thumb forcefully flatten each tomato so the flesh squasheds and the seeds spill out.
• 2 mix in the olives, capers, 1 tbs of the olive oil, the parsley and some salt and pepper.
• 3 set aside at room temperature for at least 30 minutes.
• 4 half the bread horizontally and cut each halve into 4 even sized pieces.
• 5 preheat a heavy non stick frying pan.
• 6 brush the cut surface of the bread with a litle oil and cook in the hot pan for 3-4 minutes until golden brown and a little charred.
• 7 cut the garlic clove in half and rub the cut surface over the toasted side of the hot bread.
• 8 pile on to a serving platter and casually spoon over the tomato mixture.
• 9 serve while still slightly warm.