Andalusian Lamb Chops

Total Time: 12 hrs 3 mins Preparation Time: 12 hrs Cook Time: 3 mins

Ingredients

• Servings: 4
• 4 lamb chops
• 2 tablespoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 garlic clove, crushed
• 1 tablespoon coarse salt
• 2 tablespoons olive oil
• 2 -3 lemons, cut into wedges

Recipe

• 1 mix the paprika, herbs, garlic and salt with the oil to make a thick paste.
• 2 spread over the chops, cover and leave in the fridge, ideally overnight.
• 3 heat a griddle or heavy pan, cook for 3-4 minutes on each side.
• 4 serve with wedges of lemon.