Andean Hash

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 1/2 cups chopped onions
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 garlic clove, minced
• 1 cup quinoa, rinsed
• 2 cups yukon gold potatoes, diced
• 2 1/4 cups chicken broth
• salt and pepper

Recipe

• 1 in large saucepan, heat oil. add onions and pepper and stir fry until softened. add garlic and quinoa; cook, stirring for 1 minute.
• 2 stir in potatoes and broth. reduce heat, cover and simmer for 12 minutes.
• 3 remove cover and cook, stirring, 2-3 minutes or until liquid is absorbed.
• 4 cover and let stand 5 minutes. season to taste with salt and pepper.