Ande Ki Kare (curried Eggs)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 eggs, hard boiled and peeled
• 2 tablespoons oil
• 1 onion, finely chopped
• 1 teaspoon ginger, grated
• 3 garlic cloves, crushed
• 3 bay leaves
• 14 ounces crushed tomatoes
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon garam masala

Recipe

• 1 heat the oil in a saucepan. add the onion, ginger, garlic, and bay leaves, and cook for four minutes, or until the onion is soft. add the tomato, turmeric, chili powder, cumin, coriander, 1 tsp salt, and 1 cup of water.
• 2 bring to a boil, then reduce heat and simmer for three minutes.
• 3 add the garam masala and eggs, then simmer for a minute or two to warm the eggs.