Andouille Sausage & Tomato Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1/2 red onion, diced
• 1 garlic clove, minced
• 1 1/2 tablespoons flour
• 1 cup whole milk
• 1/2 cup chicken broth
• 6 ounces andouille sausages, cooked and cut into bite size pieces
• 1/2 cup grape tomatoes
• salt & pepper
• 1/4 cup parmesan cheese
• 2 tablespoons balsamic vinegar
• 1 tablespoon pesto sauce
• 8 ounces spaghetti, cooked and drained

Recipe

• 1 cook onion and garlic in olive oil over medium heat until softened.
• 2 add flour and cook for about three minutes, stirring constantly.
• 3 add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto and salt and pepper. stir constantly until sauce thickens.
• 4 once sauce thickens, add cheese and stir until melted and heated through.
• 5 toss with spaghetti and serve with additional parmesan cheese.