Andi's Killer Roasted Salsa

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 8 roma tomatoes, halved
• olive oil
• 10 fresh red jalapeno chiles or 10 green jalapeno peppers (seeded for less heat)
• 1 whole onion, cut into wedges
• 1 head garlic, seperated into cloves
• 1/4 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 2 teaspoons salt
• 2 tablespoons sugar
• 1/2 cup water
• 2 tablespoons balsamic vinegar

Recipe

• 1 toss tomatoes, onions, peppers and garlic in olive oil.
• 2 place in a roasting pan 450 oven for 20- 30 minutes shaking pan frequently until veggies are charred and carmelized.
• 3 let cool.
• 4 squeeze garlic from cloves into food processor.
• 5 and add the rest of veggies and remaining ingredients.
• 6 pulse to desired consistency.
• 7 let sit at least 1 hour~.
• 8 serve with tortilla chips for dipping.
• 9 refrigerate up to 1 week.
• 10 tastes better the next day!