Andri's Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut up in chunks
• 3 tablespoons butter
• 1 (12 ounce) can mushrooms (save liquid and add 1 t chicken granules to mushroom liquid)
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 tablespoon parsley flakes
• 2 tablespoons beau monde seasoning (to taste)
• 1/2 cup cooking sherry

Recipe

• 1 brown chicken in butter.
• 2 sprinkle with pepper, garlic, parsley flakes and beau-monde seasoning. season to your liking using more or less of the spices listed.
• 3 add mushrooms, mushroom liquid and 1/2 cup cooking sherry. i sometimes use 1 cup cooking sherry because we like a lot of the juice to serve over the rice. i may also add some extra mushrooms, too, because my family loves mushrooms.
• 4 bring to a boil.
• 5 cover and cook on medium-low heat for 20 minutes.
• 6 serve over rice.