Anelia's 'fryed' Soup (asian Style)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 100 g lean lamb (i use ham, raw)
• 100 g mushrooms
• 20 g rice noodles, vermicelli
• 1 teaspoon olive oil or 1 teaspoon butter
• 1 small garlic clove
• 1 teaspoon grated ginger
• 1 tablespoon chopped cilantro or 1 tablespoon parsley
• 1 cup fat-free chicken broth or 1/2 stock cube and 1 cup water
• 50 g rye bread

Recipe

• 1 slice the mushrooms and cut the lamb into thin slices or small cubes.
• 2 season lamb with chopped or mashed garlic, grated ginger and salt or use chinese seasoning mixture for lamb.
• 3 put the olive oil or butter in a pan and add the mushrooms with a bit of salt and fry uncovered until tender and then add the lamb and fry until ready.
• 4 place the crushed noodles in a bowl and pour mushroom and meat on top and top with cilantro.
• 5 pour stock in the same pan and bring to a boil, then pour over the rest of the ingredients in the bowl.
• 6 let sit a couple of minutes for noodles to soften down and serve with bread on the side.